Post-Menopause Study

Cardiovascular disease risk factors, such as high blood lipid levels and body fat gain, increase during the menopause transition. This study is a clinical research trial looking at a dietary intervention called time-restricted eating for the treatment of abnormal lipid levels (‘dyslipidemia’) in recently postmenopausal women.

We hope that this research will contribute to scientific knowledge about how time-restricted eating migh help body weight and metabolic health in peri- and postmenopausal women.

You may be eligible if you:

• Are aged 40-58 years
• Are overweight or have obesity
• Are not using hormone therapy or cholesterol-lowering medication, and
• Have irregular periods or your last menstrual period more than 1, but less than 5 years ago